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Recipe NameOutletCategoryPortions/BatchCost/PortionSelling PriceFood Cost %Actions
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Ingredient NameCategoryUnitCost per Unit (JOD)SupplierUsed InActions
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Track stock levels. Update counts daily.
IngredientCurrent StockUnitPar LevelReorder PointStatusActions
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DateRecipeOutletBatchesTotal PortionsLogged ByNotes
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Manage user access and PINs.
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Overall Avg Food Cost
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All outlets
Recipes Below 30%
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Target zone
Recipes Above 35%
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Needs attention
Food Cost Breakdown
RecipeOutletCost/PortionSelling PriceFood Cost %GP %Status
Suppliers
📱 Notification Recipients
NamePhoneLangOutletProductionCK OrdersActive
Role Permissions
Control what each role can see and do. Operator always has full access.
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Today's Requests
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All outlets
Pending Approval
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Awaiting review
Approved Today
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Ready to order
Est. Value Today
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JOD
Purchase Orders
DateOutletRequested ByItemsNeeded ByEst. TotalStatusActions
Today's Orders
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All outlets
Active Now
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New + Preparing
Today's Revenue
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Delivered only
Avg Order Value
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JOD
Orders
No orders yet
Waste & Spoilage Log
🤢
Spoilage
🔥
Cooking Error
↩️
Plate Return
🔪
Prep Waste
📦
Overproduction
❓
Other
Invoice Scanner
📄
Upload Invoice
Photo, scan or PDF image
Central Kitchen Orders
📤 Export All Data
Download a copy of everything in the system — recipes, ingredients, employees, attendance, orders, invoices, and more.
Excel = one file with a sheet per table (best for viewing). JSON = a full backup snapshot (best for safekeeping). Keep backups somewhere safe — they contain all your business data.